Details Tête de Moine - Whole Cheese
The Tête de Moine is semi-hard, dark yellow with a yellow ribbed brown crust. The cheese is not sliced, but planed, now usually with a Cheese Curler. The crust falls to pieces when cutting apart, and the cheese is formed into rosettes.
Ingredients:
Fat 51 +, unpasteurised milk, rennet, salt, starter culture
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of The Tête de Moine cheese makes it perfectly suitable for sending by post.
Ingredients:
Fat 51 +, unpasteurised milk, rennet, salt, starter culture
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of The Tête de Moine cheese makes it perfectly suitable for sending by post.
Additional Information Tête de Moine - Whole Cheese
| Weight | +/- 900 grammes |
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