Details Stinging-Nettle Goat's Cheese - Entire Cheese +/- 4,5 kilo
Extra quality goat's cheese, with a wonderfully creamy taste with lovely stinging nettles. Matured naturally for 8 - 10 weeks.
Ingredients:
Fat 48+ , pasteurised goat's milk, rennet, salt, lactic acid, stinging-nettle
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Ingredients:
Fat 48+ , pasteurised goat's milk, rennet, salt, lactic acid, stinging-nettle
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Additional Information Stinging-Nettle Goat's Cheese - Entire Cheese +/- 4,5 kilo
| Weight | Entire cheese +/- 4,5 kilo |












