Details Edam Cheese North-West | +/- 1,6 Kilo / 3.5 lbs
The world-renowned Edam Cheese is famous for its distinct round shape. The cheese is named after the Dutch town of Edam in the province of North-Holland. This Cheese is slightly matured and has a very pleasant, mild and full flavour. As this is a semi-hard cheese it is perfectly suitable to be sent abroad by post. Edam cheese is 40+ fat cheese, matured naturally for 8-10 weeks and made from pasteurized cow’s milk.
Edam, the famous Dutch city of cheeses
Edam, a city in the northwest of The Netherlands, once was one of the most important trading cities of The Netherlands. Ship building has been one of the key factors of the developement of the city. Nowadays Edam is most famous for its cheese. For centuries the special round shaped cheeses have been exported worldwide. The renowned ‘Edam Cheese’ is savored by people of all nationalities.
Fat 40+, pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
|Nutritional information||per 100 grams|
|Saturated fat (gr)||15,5|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||No|
|Edible cheese rind||No|