Tête de Moine - Whole Cheese | +/- 750g - 1.65 lbs

(1)
The Tête de Moine is semi-hard, dark yellow with a yellow ribbed brown crust.
SKU 5055710910809
Scroll down for more information about ingredients and other details.
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OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed

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Minimum 7 weeks shelf life - cheese paper included for free

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CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS

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Refrigerated shipping with delivery & freshness guarantee

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GIFT? CHANGE ADDRESS AT CHECK-OUT

Description Tête de Moine - Whole Cheese | +/- 750g - 1.65 lbs

The Tête de Moine is semi-hard, dark yellow with a brown-yellow ribbed crust. The cheese is not cut but shaved, currently mostly with a cheese curler. The crust separates in pieces when shaved and the cheese forms rosaces.

Ingredients:
Fat 51+ , unpasteurised cow's milk, rennet, salt, starter

Description Tête-de-Moine
The “Monk's head” cheese from Switzerland is an exquisite delicacy originating from the Berner Jura. The cheese is made from whole summer cow's milk and was first produced in 1192 in the “l’Etoile”abbey. The Bellalay, another name for Tête-de-Moine, is a strongly pressed cheese with a full taste and a herby aroma.

The Tête-de-Moine cheese is excellent as dessert cheese
with a glass of sherry, crispy dry white or full-bodied fruity red wine. The cheese curl you make from cheese with the Boska Holland cheese curler can be sprinkled with seasonal pepper and is extra delicious

More information

Brand Home Brand
Country origin Switzerland
Nutritional information per 100 grams
fat (gr) 33
Saturated fat (gr) 20,5
Calcium (mg) 401
Calories (kcal) 401
Kilojoules (KJ) 1678
Carbohydrates (gr) 1
Protein (gr) 25
Sodium (mg) 1050
Type of milk Cow
Type of rennet Rennet
Lactose-free No
Pasteurized Yes/No Unpasteurized / Raw milk
Limited shelf life No

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Customer Reviews

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Tete de Moin
Review by
It is very tasty chees. Your service is also prfect - without comment.

Best regards.
Blaž Rebolj

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