Details Biological Cheese EKO Matured +/- 4,5 kilo
Delicous biological cheese, with vegetarian rennet. The cheese is 10 to 15 weeks old.
Ingredients:
Fat 48+ , pasteurised cow's milk, vegetarian rennet, salt, vitamins A, B and D
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Ingredients:
Fat 48+ , pasteurised cow's milk, vegetarian rennet, salt, vitamins A, B and D
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Additional Information Biological Cheese EKO Matured +/- 4,5 kilo
| Weight | Entire cheese +/- 4,5 kilo |












