Details 20+ Jung Matured Gouda Cheese
A cheese which is very low on fat, but still surprisingly savoury. Matured naturally for 8 - 10 weeks.
Ingredients:
Fat 20+ , pasteurised cow's milk, rennet, salt, lactic acid, sodium nitrate , annatto , vitamins A, B
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Ingredients:
Fat 20+ , pasteurised cow's milk, rennet, salt, lactic acid, sodium nitrate , annatto , vitamins A, B
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.









