Details Matured Goat's Gouda Cheese
Extra quality goat's cheese, with a rich creamy quality and mildly spicy taste. Matured naturally for 16 - 25 weeks.
Ingredients:
Fat 48+ , pasteurised goat's milk, rennet, salt, lactic acid
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Ingredients:
Fat 48+ , pasteurised goat's milk, rennet, salt, lactic acid
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.










