Details Goat's Cheese Provençale
Extra quality goat's cheese, with a wonderfully creamy taste with peppers and garden herbs. Matured naturally for 8 - 10 weeks.
Ingredients:
Fat 48+ , pasteurised goat's milk, rennet, salt, lactic acid, peppers, herbs, celery
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Ingredients:
Fat 48+ , pasteurised goat's milk, rennet, salt, lactic acid, peppers, herbs, celery
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.










