Details Holey Cheese
The authentic Dutch holey cheese. Matured naturally for 8 - 10 weeks.
Ingredients:
Fat 48+, pasteurised cow's milk, rennet, salt, lactic acid, sodium nitrate , annatto , vitamins A, B and D
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Ingredients:
Fat 48+, pasteurised cow's milk, rennet, salt, lactic acid, sodium nitrate , annatto , vitamins A, B and D
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.










