Details Matured Gouda Cheese
Extra quality cheese, full and creamy in flavour. Matured naturally for 16 - 18 weeks.
Ingredients:
Fat 48+ , pasteurised cow's milk, rennet, salt, lactic acid, sodium nitrate , annatto , vitamins A, B and D
Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
This is an original Gouda cheese from the Netherlands:










