Semi-Matured Gouda Cheese - Entire Cheese +/- 12 kilo

Ask a question about this product

Availability: In stock

Regular Price: €94.80

Special Price: €84.95

Share this product




OR

Short Description

On purchase of an entire cheese, you will receive a 10% discount compared to the kilo price.

Semi-Matured Gouda Cheese - Entire Cheese  +/- 12 kilo

Double click on above image to view full picture

Zoom Out
Zoom In

Details Semi-Matured Gouda Cheese - Entire Cheese +/- 12 kilo

On purchase of an entire cheese, you will receive a 10% discount compared to the kilo price.

Extra quality cheese. Lovely creamy taste, and less salty as well. Matured naturally for 8 - 10 weeks.

Ingredients:
Fat 48+ , pasteurised cow's milk, rennet, salt, lactic acid, sodium nitrate , annatto , vitamins A, B and D

Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

Additional Information Semi-Matured Gouda Cheese - Entire Cheese +/- 12 kilo

Weight Entire cheese +/- 12 kilos / 4.4 lbs
Recipe

Venkelsoep met Jong Belegen Kaas

Bereidingstijd: 30-60 minuten

Ingrediënten voor 4 personen:
* 2 grote venkelknollen met mooi groen 
* 1 liter kruidenbouillon
* 1 sjalotje
* 1/2 eetlepel karwijzaad
* 150 g geraspte jong belegen kaas

Bereidingswijze
De venkel schoonmaken, het groen ter garnering achterhouden en de knollen in dunne repen snijden. Het sjalotje snipperen en in de olie goudgeel fruiten, het karwijzaad erbij roeren en nog even meebakken. De bouillon erbij schenken, de venkel toevoegen en in 5 minuten beetgaar koken. Het venkelgroen kleiner snijden en met de kaas bij de soep roeren. Direct serveren.

Dit recept wordt u aangeboden door:     Smulweb

You may also be interested in the following product(s)