• The product Baby Gouda Cheese - Entire Cheese +/- 12 kilo has been added to comparison list.
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    • The product Semi-Matured Gouda Cheese has been added to comparison list.
    • The product Semi-Matured Gouda Cheese has been added to comparison list.
 

Semi-Matured Gouda Cheese

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Price From: €3.95

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Short Description

Extra quality cheese. Lovely creamy taste, and less salty as well.

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Price From: €3.95

Semi-Matured Gouda Cheese

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Details Semi-Matured Gouda Cheese

Extra quality cheese. Lovely creamy taste, and less salty as well. Matured naturally for 8 - 10 weeks.

Ingredients:
Fat 48+ , pasteurised cow's milk, rennet, salt, lactic acid, sodium nitrate , annatto , vitamins A, B and D

Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

 

 

This is an original Gouda cheese from the Netherlands:
Orginal Dutch Gouda Cheese

 

Additional Information Semi-Matured Gouda Cheese

Recipe

Venkelsoep met Jong Belegen Kaas

Bereidingstijd: 30-60 minuten

Ingrediënten voor 4 personen:
* 2 grote venkelknollen met mooi groen 
* 1 liter kruidenbouillon
* 1 sjalotje
* 1/2 eetlepel karwijzaad
* 150 g geraspte jong belegen kaas

Bereidingswijze
De venkel schoonmaken, het groen ter garnering achterhouden en de knollen in dunne repen snijden. Het sjalotje snipperen en in de olie goudgeel fruiten, het karwijzaad erbij roeren en nog even meebakken. De bouillon erbij schenken, de venkel toevoegen en in 5 minuten beetgaar koken. Het venkelgroen kleiner snijden en met de kaas bij de soep roeren. Direct serveren.

Dit recept wordt u aangeboden door:     Smulweb