Aged Gouda Cheese | Premium Quality
Aged cheese has matured naturally over a period of 10 to 12 months. This Dutch classic is robust and full in flavour and has an extra bite because of its salt crystals. Your guests will be delighted when you serve them aged cheese cubes during a party. A real treat for everyone who loves cheese.
- Buy cheese online for private and business customers.
- Freshly cut & Vacuum sealed - Extra long shelf life!
- MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
- Refrigerated worldwide shipment
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Aged cheese has matured naturally over a period of 10 to 12 months. This Dutch classic is robust and full in flavour and has an extra bite because of its salt crystals. Your guests will be delighted when you serve them aged cheese cubes during a party. A real treat for everyone who loves cheese. But aged Gouda cheese is not only an extraordinary delicacy, its ingredients also support your metabolism and your immune system. Cheese is good for you!
Fat 48+ , pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Original Gouda Holland Cheese
Gouda cheese is one of the most popular cheeses in the world. Unfortunately, the name Gouda cheese is not protected, so the term is not restricted to cheese from Dutch origin alone. However, when a cheese is labelled 'Gouda Holland', this is the original Dutch Gouda cheese. Of course, this is also the cheese we sell in our shop. We have Gouda cheese on offer of different maturation, ranging from young cheese (matured 4 weeks) to very old cheese (aged 3 or 4 years).
|Dimension whole cheese||+/- 37 cm Ø x 11 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||20|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|