Bleu d’ Auvergne | 125 gram

The Bleu d ‘Auvergne is a soft French blue cheese from the Auvergne region. Thanks to the volcanic pasture, which is rich in phosphorus and potassium, the cheese has a special character.

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The Bleu d ‘Auvergne has been a cheese with a protected designation of origin since 1975. The special cheese originates from the Auvergne region, where the pasture is volcanic and rich in phosphorus, potassium and magnesium. This gives this young blue cheese a rich, spicy taste. The dairy is somewhat sticky with evenly distributed veins. Blue d 'Auvergne is delicious in salad dressings, in combination with chicory, nuts and mushrooms. The cheese is also particularly suitable as a delicious pasta sauce.

Ingredients:
Fat 50+, pasteurized cow's milk, salt, rennet, starter culture, blue mold culture

Nutritional values - allergens
Dimension whole cheese No
Brand Bleu d’ Auvergne
Flavor strength Soft
Country origin France
Nutritional information per 100 grams
fat (gr) 26
Saturated fat (gr) 20
Calcium (mg) N/A
Calories (kcal) 325
Kilojoules (KJ) 1355
Carbohydrates (gr) 1
Protein (gr) 22
Sodium (mg) N/A
Type of milk Cow
Gluten free No
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. No
Edible cheese rind Yes
Lactosevrij No
Pasteurised Yes
Recipe N/A
Limited shelf life No
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