Bleu d’ Auvergne | 125 gram
The Bleu d ‘Auvergne is a soft French blue cheese from the Auvergne region. Thanks to the volcanic pasture, which is rich in phosphorus and potassium, the cheese has a special character.
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The Bleu d ‘Auvergne has been a cheese with a protected designation of origin since 1975. The special cheese originates from the Auvergne region, where the pasture is volcanic and rich in phosphorus, potassium and magnesium. This gives this young blue cheese a rich, spicy taste. The dairy is somewhat sticky with evenly distributed veins. Blue d 'Auvergne is delicious in salad dressings, in combination with chicory, nuts and mushrooms. The cheese is also particularly suitable as a delicious pasta sauce.
Fat 50+, pasteurized cow's milk, salt, rennet, starter culture, blue mold culture
|Dimension whole cheese||No|
|Brand||Bleu d’ Auvergne|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||20|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||No|
|Edible cheese rind||Yes|
|Limited shelf life||No|