May , 2019
Parmigiano Reggiano is a highly concentrated cheese: it contains only 30% water and 70% nutrients. Parmigiano Reggiano is therefore rich in proteins, vitamins and minerals and creates a true taste explosion in the mouth. When making the cheese, it is placed in saturated brine for twenty days, resulting in a delicious savoury taste. Because of the characteristic white dots that are visible in the Parmesan cheese, also called crystals, many people think that this cheese is very salty.