Cambozola 70+ | 150 grams

Cambozola is a true specialty from Germany. It is a mildly aromatic, creamy cheese with a white flora on the outside and blue veins on the inside.

Note: this type of cheese has a shorter shelf life

The Cambozola was first produced in Germany in the 1970s. The Cambozola is characterized by a fine drawing of blue veins on the inside and a white flora on the outside. It is a very creamy, soft cheese with a typical spicy touch of the blue cultures. The name Cambozola is an amalgamation of Camembert and Gorgonzola. Together they form a very tasteful combination. Cambozola has a full and unique character.

Fat 70+, pasteurized cow's milk, microbial rennet, starter, salt, cultures, cream.

Nutritional values - allergens
Dimension whole cheese N/A
Brand Cambozola
Flavor strength Soft
Country origin Germany
Nutritional information per 100 grams
fat (gr) 27
Saturated fat (gr) 19
Calcium (mg) N/A
Calories (kcal) 325
Kilojoules (KJ) 1346
Carbohydrates (gr) 0,9
Protein (gr) 19
Sodium (mg) 18
Type of milk Cow
Gluten free No
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. No
Edible cheese rind Yes
Lactosevrij No
Pasteurised Yes
Recipe N/A
Limited shelf life Yes
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