Camembert Calvados | 150 grams
The Camembert Calvados is a wonderful combination of the two largest export products from Normandy: Camembert and Calvados. The cheese has been AOC certified since 1983.
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Camembert Calvados is a 290-year-old cheese made in the north of France, in Normandy, from raw cow's milk. It is one of the most famous white-flora cheeses in the world. Camembert Calvados is characterized by a pronounced fragrance. The outside of the cheese is quite sharp and salty in taste with notes of apple thanks to the Calvados, while the inside is soft and creamy. Delicious in combination with Calvados.
45+ Raw cow's milk, animal rennet, salt, white mold culture, wheat flour, calvados Normand.
|Limited shelf life||Limited shelf life|
|Dimension whole cheese||N/A|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||14|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||Yes|