Comté Cheese

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‘The king of the mountain cheese’, also known as the Comté cheese originally from the French region Jura. The taste can be very different and is therefore really unique. Reason for this, are the herbs and grasses in the area where the cows live.

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‘The king of the mountain cheese’, also known as the Comté cheese originally from the French region Jura. The taste can be very different and is therefore really unique. Reason for this, are the herbs and grasses in the area where the cows live. The cows are scattered across different meadows. Various types of herbs and grasses are spread in this landscape. Therefore, the pieces can differ in tastes, since it depends on the type of herbs and grasses a cow has eaten. 

Ingredients:
Fat 40 +, unpasteurised cowmilk, rennet, salt, sour, vitamins A, B and D

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Comté cheese makes it perfectly suitable for sending by post.

Nutritional values - allergens
Dimension whole cheese N/A
Brand Comté
Flavor strength Pithy
Country origin France
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 21
Calcium (mg) 950
Calories (kcal) 411
Kilojoules (KJ) 1721
Carbohydrates (gr) 1,92
Protein (gr) 29,5
Sodium (mg) 400
Type of milk Cow
Gluten free No
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. No
Edible cheese rind No
Lactosevrij No
Pasteurised No
Recipe N/A
Limited shelf life No
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