Passendale

Rating:
95% of 100

Whether you like a soft and young cheese, or a powerful classic, you can now pleasantly surprise your guests with this beautiful Passendale cheese.

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The Belgian cheese Passendale, from the homonymous municipality of Zonnebeke, has conquered its place on the global cheese market. Whether you like a soft and young cheese, or a powerful classic, you can now pleasantly surprise your guests with this beautiful Passendale cheese.

Cheese with a history

The Passendale cheese was originally developed by a couple who had to flee to Normandy during the First World War. There they learned the process of cheese making from a close family member. Returning in Passendale this couple started the production of their own cheese at their newly built farm. And with success, because the company and production quickly grew due of the popularity of the cheese. It would not take long for Passendale to become popular outside of Belgium. It is a marvellous cheese to enjoy.

Ingredients: 
Fat 50+ , pasteurised cow's milk, rennet, salt, vitamins A, B and D

Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Passendale Cheese makes it perfectly suitable for sending by post. This is an orginal Passendale Cheese

Passendale Cheese

More information
Dimension whole cheese 24 x 12 cm
Brand Passendale
Flavor strength Pithy
Country origin Belgium
Nutritional information per 100 grams
fat (gr) 28.6
Saturated fat (gr) 20
Calcium (mg) 717
Calories (kcal) 345
Kilojoules (KJ) 1431
Carbohydrates (gr) 0
Protein (gr) 21.9
Sodium (mg) 0.592
Type of milk Cow
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised Yes
Recipe N/A
Limited shelf life No
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