Old Gouda Cheese | Premium Quality
Old Gouda cheese, in Dutch ‘overjarige kaas’, has a maturing period of more than a year. During that time the salt inside the cheese has crystallized, therefore this very mature cheese has a very rich and salty flavour.
Buy cheese online for private and business customers.
Freshly cut & Vacuum sealed - Extra long shelf life!
MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
Refrigerated worldwide shipment
GIFT? CHANGE ADDRESS AT CHECK-OUT
SEE HOW WE PACK AND SHIP
Old Gouda cheese, in Dutch ‘overjarige kaas’, has a maturing period of more than a year. Because the cheese has been lying in a warehouse for so long much of the fluids in the cheese have evaporated. After a year it has a very solid consistency, it is even a bit dry. Also during that time the salt inside the cheese has crystallized, therefore this very mature cheese has a very rich and salty flavour. This cheese is often served with some red wine.
Fat 48+ , pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Original Gouda Holland Cheese
Gouda cheese is one of the most popular cheeses in the world. Unfortunately, the name Gouda cheese is not protected, so the term is not restricted to cheese from Dutch origin alone. However, when a cheese is labelled 'Gouda Holland', this is the original Dutch Gouda cheese. Of course, this is also the cheese we sell in our shop. We have Gouda cheese on offer of different maturation, ranging from young cheese (matured 4 weeks) to very old cheese (aged 3 or 4 years).
|Dimension whole cheese||+/- 35 cm Ø x 9 cm H|
|Flavor strength||Very Piquant|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||20|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|