Crumbly Cheese - Gouda | Premium Quality
Why not treat yourself with a nice piece of crumbly cheese. This Gouda cheese variant is strong, spicy and nutty in flavour and larded with crispy salt crystals.
- Buy cheese online for private and business customers.
- Freshly cut & Vacuum sealed - Extra long shelf life!
- MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
- Refrigerated worldwide shipment
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Why not treat yourself with a nice piece of crumbly cheese. This Gouda cheese variant is strong, spicy and nutty in flavour and larded with crispy salt crystals. Crumbly cheese is a very old cheese that has a maturation period of no less than 3 to 4 years. Tastes especially delicious in combination with a good glass of red wine or a dark trappist beer or abbey beer. The ideal romantic evening is incomplete without a good piece of crumbly cheese.
Fat 48+ , pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Original Gouda Holland Cheese:
Old crumbly Gouda cheese:
Gouda cheese is one of the most popular cheeses in the world. Unfortunately, the name Gouda cheese is not protected, so the term is not restricted to cheese from Dutch origin alone. However, when a cheese is labelled 'Gouda Holland', this is the original Dutch Gouda cheese. Of course, this is also the cheese we sell in our shop. We have Gouda cheese on offer of different maturation, ranging from young cheese (matured 4 weeks) to very old crumbly cheese (aged 3 or 4 years).
|Dimension whole cheese||+/- 35 cm Ø x 9 cm H|
|Flavor strength||Very Piquant|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||20|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|