Danish
German
Finnish
French
Italian
Dutch
Swedish
Holey Cheese - Maasdammer Cheese | Premium Quality
Holey cheese of Maasdammer is a genuine Dutch classic. The characteristic air-bubbles arise in the cheese during the maturation process and are in fact unwanted. However, because of its distinctive sweet flavour the holey cheese became quite popular among Dutch cheese lovers.
We sell semi-matured Maasdammer holey cheese which has natured in 8 to 10 weeks. Especially your children will appreciate the sweetness of this cheese!
- Buy cheese online for private and business customers.
- Freshly cut & Vacuum sealed - Extra long shelf life!
- MORE THAN 250 TYPES OF CHEESE - Cheese sellers since 1970
- Refrigerated worldwide shipment
- GIFT? CHANGE ADDRESS AT CHECK-OUT
- SEE HOW WE PACK AND SHIP
A genuine Dutch classic: Maasdammer holey cheese. The characteristic air-bubbles arise in the cheese during the maturation process and are in fact unwanted. However, because of its distinctive sweet flavour the holey cheese became quite popular among Dutch cheese lovers. The formation of the holes causes the development of flavourings that normally would not arise in common farmhouse cheeses. We sell semi-matured Maasdammer holey cheese which has natured in 8 to 10 weeks. Especially your children will appreciate the sweetness of this cheese!
Ingredients:
Fat 48+, pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D
Quality:
Your holey cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Maasdammer holey cheese:
Maasdammer cheese is a delicious Dutch holey cheese. The characteristic holes in the cheese come in to being as an effect of the special preparation method and the distinctive maturation process. The formation of the air-bubbles causes the development of unusual flavourings that would not arise during a normal preparation process. The flavour of the holey cheese can be described as sweet and a bit nutty. Maasdammer has a great melting quality which makes it a suitable alternative to Emmentaler as a fondue cheese.
| Dimension whole cheese | +/- 36 cm Ø x 16,5 cm H |
|---|---|
| Brand | Maasdamer |
| Flavor strength | Mild |
| Country origin | Netherlands |
| Nutritional information | per 100 grams |
| fat (gr) | 29 |
| Saturated fat (gr) | 18 |
| Calcium (mg) | 900 |
| Calories (kcal) | 367 |
| Kilojoules (KJ) | 1540 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 27,5 |
| Sodium (mg) | 600 |
| Type of milk | Cow |
| Pasteurised | Yes |
| Lactose free | No |
| Gluten free | Yes |
| Type of rennet | Abomasal rennet |
| Sugar free | Yes |
| May contain traces of peanuts. | Yes |
| Edible cheese rind | No |
| Recipe | No |