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- Category Young Cheese (+/- ripened for 4 weeks) Remove This Item
- Type of rennet Abomasal rennet Remove This Item
- Pasteurised Yes Remove This Item
- Price €6.00 - €6.99 Remove This Item
Freshness guarantee
‘Your cheese is freshly cut and vacuum-packed. Once the cheese is in vacuum, Once vacuum-packed your cheese can be stored for up to 7 to 8 weeks. We enclose a cool-pack with your cheese to guarantee the freshest quality and so that you can enjoy your delicious cheese at its best.’
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Walter Peters