Aged cheese (+/- 10-12 months matured)

Aged cheese (+/- 10-12 months matured)

An overview of all our old (+/- 10-12 months matured), ripened cheeses.
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  1. Old Organic Gouda cheese | Premium Quality Old Organic Gouda cheese | Premium Quality
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    Old Organic Gouda cheese | Premium Quality
    As low as €6.25 View shipping costs
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  2. Beemster Cheese - Premier | Premium Quality Beemster Cheese - Premier | Premium Quality
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    Beemster Cheese - Premier | Premium Quality
    As low as €6.45 View shipping costs
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Spicy

Landana Old and Vermeer are delicious old cheeses with a spicy taste. Landana Old is the ideal cheese for lovers of old cheese with character and zest. The old cheese has a full, spicy and characteristic taste. Landana Old has been loved by cheese lovers for centuries thanks to its unique, distinctive flavor. Vermeer is a special aged cheese. In 2012, the Vermeer even received the title of "best cheese in the world" during the International Cheese Contest. The cheese has a wonderful full flavor and also contains less fat and salt.

Piquant

Old North Holland Gouda and Pure Jersey Wonderfully Old are delicious old cheeses with a spicy taste. Old North Holland Gouda has matured for at least 10 months, resulting in beautiful ripening crystals in the cheese. These ripening crystals provide an extra taste experience. This special cheese is made from 100% pure North Holland meadow milk. The cheese has rightly been awarded the highest score from the Superior Taste Award. Pure Jersey Wonderfully Old is also called "the specialty beer among cheeses". This unique, creamy cheese is an absolute must for lovers of old cheese. The cheese owes its unique taste to the special milk of the Pure Jersey cow.

Very piquant

Beemster Old and Old Frisian Clove Cheese are delicious old cheeses with a very spicy taste. Beemster Old has ripened the longest of all cheeses from the Beemster. This makes it the darkest and firmest Beemster cheese. The cheese is therefore very piquant in taste. The cheese contains salt crystals that perfectly accentuate the delicious basic taste. Old Frisian Clove Cheese has been able to mature in nature for about three years. This gives the cheese a characteristic, piquant taste.