Twentse Bunker Cheese is a delicious cheese with a special recipe. Thanks to this recipe and the maturing process under perfect conditions, the cheese has a slightly spicy, full and creamy taste. It is a semi-hard cheese that is most delicious after about 25 weeks of maturation. The cheese is also characterized by a nutty undertone. Twentse Bunker Cheese is matured to perfection in a special location. Cheese maker Jan Peter Nijenhuis came across this special ripening location in 2011 during his search. A location where the temperature is always 15 degrees Celsius and the humidity is constant: a unique maturing climate for the Twentse Bunker Cheese.