Raclette Cheese

Rating:
95% of 100

With a product like raclette cheese you can enjoy it in a different way than you used to. The taste is described as full and creamy. The structure and the flavours make it perfect for melting. So you can also make a delicious fondue or use it for gourmet or garnish. But you can also melt it on your bread.

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With a product like raclette cheese you can enjoy it in a different way than you used to. The taste is described as full and creamy. The structure and the flavours make it perfect for melting. So you can also make a delicious fondue or use it for gourmet or garnish. But you can also melt it on your bread.

Ingredients raclette cheese: 
Fat 26+, pasteurised cow's milk, rennet, salt, vitamins A, B and D.

Quality:
Your raclette cheese is freshly cut and vacuum-packaged!
The hard structure of this raclette cheese makes it perfectly suitable for sending by post.

Nutritional values - allergens
Dimension whole cheese No
Brand Raclette
Flavor strength Pithy
Country origin France
Nutritional information No
fat (gr) 28
Saturated fat (gr) No
Calcium (mg) No
Calories (kcal) 350
Kilojoules (KJ) 1452
Carbohydrates (gr) 0.5
Protein (gr) 24.5
Sodium (mg) No
Type of milk Cow
Pasteurised Yes
Lactose free No
Gluten free No
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind Yes
Recipe No
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