Organic dynamic cheese - Demeter

Eko keurmerk  Demeter 

Biodynamic cheese is made from biodynamic milk. This means that the milk is processed as little as possible so that the character and quality are maintained. A good cheese needs 'rest'. A biodynamic farmer therefore takes his time to milk the cows so that the animals do not experience stress. The cows are very healthy because they eat fresh grass and herbs straight from the earth. They walk outside as much as possible and are also allowed to keep their horns. They also don’t receive any synthetic medication. And because a healthy and happy cow produces better tasting milk, you can taste that again in the cheeses.

 

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    Young Gouda Organic Biodynamic cheese - Demeter

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    500 grams - 1.1 lbs
    €7.49

    Eko keurmerkDemeterThe young Gouda Organic biodynamic cheese from Zuiver Zuivel is soft, fresh and creamy in taste. This extra quality cheese is a real classic. It is typical for the Gouda cheeses to have a flat cylinder shape. This cheese is popular with virtually everyone because of its creamy and soft character. Nice as a snack or for in a sandwich.

     

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    Semi Matured Gouda Organic Biodynamic cheese - Demeter

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    500 grams - 1.1 lbs
    €7.99

    Eko keurmerkDemeterThe young mature (medium) biodynamic Demeter cheese is wonderfully full and creamy in taste. This cheese is naturally matured for 8 to 10 weeks. This product is very popular with young and old due to its creamy and full taste. Delicious on a cheese board as a snack and also very tasty in a roll or sandwich.

     

     

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    Matured Gouda Organic Biodynamic cheese - Demeter

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    500 grams - 1.1 lbs
    €8.49

    Eko keurmerkDemeterThis mature biodynamic Demeter cheese has an extra rich taste because it has been naturally matured for 16 to 18 weeks. This typical Dutch regional product is very tasty, healthy and also very responsible. The milk comes from biodynamic agriculture, which means that extra attention is paid to the welfare of the animals and the natural cycle.

     

     

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    Extra Matured Gouda Biodynamic cheese - Demeter

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    500 grams - 1.1 lbs
    €8.99

    Eko keurmerkDemeterThe extra mature biodynamic cheese from Demeter has a great intense and full taste. This extra quality cheese is matured naturally for 7 to 8 months to allow it to arrive at that deep characteristic flavour.

     

     

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    Old Gouda Organic Biodynamic cheese - Demeter

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    500 grams - 1.1 lbs
    €9.49

    Eko keurmerkDemeter

    This Old biodynamic Demeter cheese is naturally matured for 10 to 12 months, giving the cheese more firmness and aroma. As the cheese ages, it loses moisture and becomes somewhat drier. This is why this cheese has a nice spicy and full flavour and is slightly firmer in texture.

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    Garden herbs Gouda Organic Biodynamic cheese - Demeter

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    500 grams - 1.1 lbs
    €8.49

    Eko keurmerkDemeterThis biodynamic cheese with Garden Herbs from Demeter has a special flavour thanks to the addition of different aromatic herbs. This makes this cheese very suitable as a snack, but it is also very interesting to add this cheese to a salad.

     

     

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    Mustard pepper Gouda Organic Biodynamic cheese - Demeter

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    500 grams - 1.1 lbs
    €8.49

    Eko keurmerkDemeterThis biodynamic Mustard & Pepper cheese from Weerribben Zuivel is a delicious creamy cheese with a mild character and a somewhat spicy bite. The mustard seeds and the pepper provide extra power. This cheese tastes delicious as part of a cheeseboard, in a sandwich or as a snack.

     

     

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    Fenugreek Gouda Organic Biodynamic cheese - Demeter

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    500 grams - 1.1 lbs
    €8.49

    Eko keurmerkDemeterBiodynamic Fenugreek cheese from Demeter is flavoured with Fenugreek seeds. These seeds provide a delicious sweet and nutty touch. This biodynamic Fenugreek cheese is the perfect appetiser, but also tastes great in a sandwich.

     

     

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Demeter quality mark

Biodynamic cheese creates a true taste explosion in the mouth. It is a regional product that is made with a lot of love and passion. You can recognise these cheeses from the Demeter quality mark. Biodynamic cheeses meet extra stringent requirements. For example, the milk may not be homogenised and only extracts may be added to the cheese, so no aromas that serve as flavouring. Furthermore, no lysozyme may be added to a biodynamic cheese. This is an enzyme that is extracted from chicken protein. Biodynamic cheeses are incredibly tasty and healthy, and at the same time you contribute to a better environment.

Biodynamic agriculture

A biodynamic company works 100% organically and goes a step further than organic farming. The biodynamic farmer works with respect for the natural processes of the environment of his company. There are extra high requirements in terms of animal welfare, closed cycles and ecology. For example, biodynamic farmers strive for a full reproductive cycle of their crops and their animals. It is a very authentic form of agriculture where wild flowers grow, the animals have a name, and everything is grown locally. Soil, plants and animals are optimally cared for, resulting in a pure, healthy and tasty end product.