Young matured Organic Gouda cheese | Premium Quality
Everybody loves the young matured organic cheese of 6 to 8 weeks old. It has a mild and soft taste.
Everybody loves the young matured organic cheese of 6 to 8 weeks old. You can spread it on a slice of bread or a cracker, but it’s also suitable to process in your dinner. Many Italian dishes are rasped with this kind, like the pastas, lasagnes but also the pizza’s. It has a mild and soft taste, which is the reason for its popularity among the children. Furthermore it’s very nice to eat as a snack in the evening or at a party.
Fat 48+ , pasteurised organic cow's milk, Vegetarian (Microbial) Rennet, salt, vitamins A, B and D
|EG||EG – number Biokaas Kinderdijk Z1008|
|Skal||Skal - number: 006677 / NL – BIO - 01|
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
|Dimension whole cheese||+/- 33 cm Ø x 10 cm H|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||20|
|Type of milk||Cow|
|Type of rennet||Microbial Rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|