Special Gouda Cheese

Holey cheese of Maasdammer is a genuine Dutch classic. The characteristic air-bubbles arise in the cheese during the maturation process and are in fact unwanted. However, because of its distinctive sweet flavour the holey cheese became quite popular among Dutch cheese lovers.
We sell semi-matured Maasdammer holey cheese which has natured in 8 to 10 weeks. Especially your children will appreciate the sweetness of this cheese!  

You may be surprised to hear it, but there is a new piece of Dutch glory hidden in an old bunker in the province of Twente. This is the ripening location of the Twentse Bunker cheese. The conditions in the bunker, the ripening process of about 7 months and the special recipe provide a slightly spicy, full and creamy taste. It is a semi-hard cheese weighing 16 kilos which is at its most delicious after about 25 weeks of ripening: a full and creamy taste, with a spicy and nutty undertone. In addition to the classic Twentse Bunker cow’s cheese, there is also the Twentse Bunker goat’s cheese.

The best cheese in the world

If you want to try the best cheese in the world you have come to the right place. In 2012 the Vermeer cheese was chosen as the tastiest cheese at the International Cheese Contest. It has a full taste, but isn’t as fat or salty as many other Dutch cheeses. This cheese is naturally ripened which gives it its amazing taste.

Enjoying full flavor, Old Amsterdam will give you just that. The special flavor of Old Amsterdam is the result of a combined passion for making cheese and special flavors.
This Old Amsterdam cheese has been awarded in 2014 with the Superior Taste Award.