Cheese knives and hatchets
Everyone who loves cheese knows not every knife is suitable for cutting cheese. A soft cheese asks for a different treatment than for example a Dutch cheese. A cheese knife for Dutch cheese has a long blade that is able to cuts through the cheese without damaging it. A cheese knife for a soft cheese, like gorgonzola or camembert, has round edges because it is easier to slide through it. The right cheese knife makes sure that cheese can be enjoyed to its fullest.