Coulommiers | 340 grams

The Coulommiers is the forerunner of all brie cheeses and the longest existing white cheese. The cheese is also called Brie de Coulommier, because of the equal production process.

Note: this type of cheese has a shorter shelf life

The Coulommiers is the predecessor of all brie cheeses and is therefore nicknamed Brie de Coulommier. The recipe is very similar to that of the brie. The difference is the size, since the Coulommier has a smaller diameter. The Coulommier is less known to the general public, while the cheese has been made for some time. The cheese is named after the town of the same name where the cheese was already traded in the Middle Ages. The Coulommier is characterized by beautiful taste notes of freshly roasted nuts.

Fat 21+, raw cow's milk, salt, white mold culture.

Nutritional values - allergens
Dimension whole cheese N/A
Brand Coulommiers
Flavor strength Soft
Country origin France
Nutritional information per 100 grams
fat (gr) 21
Saturated fat (gr) 17,86
Calcium (mg) N/A
Calories (kcal) 336
Kilojoules (KJ) 1175
Carbohydrates (gr) 0,64
Protein (gr) 23
Sodium (mg) 16
Type of milk Cow
Gluten free No
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. No
Edible cheese rind Yes
Lactosevrij No
Pasteurised No
Recipe N/A
Limited shelf life Yes
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