Coulommiers | 340 grams
The Coulommiers is the forerunner of all brie cheeses and the longest existing white cheese. The cheese is also called Brie de Coulommier, because of the equal production process.
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The Coulommiers is the predecessor of all brie cheeses and is therefore nicknamed Brie de Coulommier. The recipe is very similar to that of the brie. The difference is the size, since the Coulommier has a smaller diameter. The Coulommier is less known to the general public, while the cheese has been made for some time. The cheese is named after the town of the same name where the cheese was already traded in the Middle Ages. The Coulommier is characterized by beautiful taste notes of freshly roasted nuts.
Fat 21+, raw cow's milk, salt, white mold culture.
|Dimension whole cheese||N/A|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||17,86|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||No|
|Edible cheese rind||Yes|
|Limited shelf life||Yes|