Emmentaler Cheese - Swiss

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95% of 100

The Emmentaler cheese is known for its nutty and sweet flavours. Therefore it’s suitable to eat on your bread or cracker, but also as a nice snack. Unless the sweetness it is also used often for a fondue. It can be combined with other cheeses and you can create a wonderful dinner evening with family or friends. This product is produced in the Switzerland in a region near a river called Emme.

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The Emmentaler cheese is known for its nutty and sweet flavours. Therefore it’s suitable to eat on your bread or cracker, but also as a nice snack. Unless the sweetness it is also used often for a fondue. It can be combined with other cheeses and you can create a wonderful dinner evening with family or friends. This product is produced in the Switzerland in a region near a river called Emme. It consists of pasteurized cows milk, fat 40+, salt, sodium and vitamins A, B and D.

Ingredients:
Fat 40 +, pasteurised cowmilk, rennet, salt, sour, sodium, vitamins A, B and D

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

More information
Flavor strength Pithy
Nutritional information per 100 grams
fat (gr) 29,7
Saturated fat (gr) 19,2
Calcium (mg) 1020
Calories (kcal) 379
Kilojoules (KJ) 1587
Carbohydrates (gr) 0
Protein (gr) 28,7
Sodium (mg) 450
Type of milk Cow
Gluten free No
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. No
Edible cheese rind No
Lactosevrij No
Pasteurised No
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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