Sublime Sheep by Jacob Willig

The Sublime Sheep has been selected by Jacob Willig. This rare Dutch sheep's cheese matured naturally for several months. It has a Rich and piquant taste. An extraordinary addition to your cheese platter!

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Jacob explored the world before he started his work at the family company. Jacob selected the Sublime Sheep which is a rare Dutch sheep cheese. The Sublime Sheep cheese proves to be succulent cheese with a piquant taste. This cheese is a perfect addition to the assortment of distinguished Henri Willig cheeses.

The perfect extraordinary addition to a cheese platter. Also delicious on a warm baguette or as a snack with a glass of red wine or red port.

Ingredients: 
Fat 50+ , Pasteurised sheepmil*, salt, lactic acid, Vegetarian (Microbial) Rennet

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Henri Willig cheese makes it perfectly suitable for sending by post.

A cheese loving family. The Willig family has set up an exclusive cheese line, each with their own personal favorite. All unique in taste. The cheeses are naturally matured for several months. Unique appearance due to the engravings on the cheese. For special moments, made to share.

More information
Dimension whole cheese +/- 31 cm Ø x 10 cm H
Brand Henri Willig
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 39
Saturated fat (gr) 24
Calcium (mg) 23
Calories (kcal) 455
Kilojoules (KJ) 1908
Carbohydrates (gr) 0,5
Protein (gr) 28
Sodium (mg) 760
Type of milk Sheep
Gluten free No
Type of rennet Vegaterian rennet (microbial)
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij Yes
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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