Farmhouse Cheese Extra Matured | Premium Quality

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In order to create a mature farmer’s cheese a cheesemaker has to mature a cheese for seven to eight months. During this period of maturing some fluids in the cheese evaporate so that the cheese ends up being a little dry: all the flavours in the mature farmer’s cheese are more concentrated than in new cheese. 

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In order to create a mature farmer’s cheese a cheesemaker has to mature a cheese for seven to eight months. The maturing process is relatively simple: the cheese lies in a warehouse and has to be turned every now and then. During this period of maturing some fluids in the cheese evaporate so that the cheese ends up being a little dry: all the flavours in the mature farmer’s cheese are more concentrated than in new cheese. 

Ingredients:
Fat 48+ , unpasteurised cow's milk, rennet, salt, vitamins A, B and D

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

This is an original Dutch farmhouse cheese:
Orginal Dutch Farmhouse Cheese

Nutritional values - allergens
Dimension whole cheese +/- 39,5 cm Ø x 12,5 cm H
Brand Gouda Premium
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 815
Calories (kcal) 368
Kilojoules (KJ) 1526
Carbohydrates (gr) 0
Protein (gr) 25,5
Sodium (mg) 735
Type of milk Cow
Pasteurised No
Lactose free Yes
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Recipe No
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