Denemarken
German
Finland
French
Italian
Dutch
Swedish
Farmhouse Cheese Extra Matured | Premium Quality
In order to create a mature farmer’s cheese a cheesemaker has to mature a cheese for seven to eight months. During this period of maturing some fluids in the cheese evaporate so that the cheese ends up being a little dry: all the flavours in the mature farmer’s cheese are more concentrated than in new cheese.
OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
Minimum 7 weeks shelf life - cheese paper included for free
CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS
Refrigerated shipping with delivery & freshness guarantee
GIFT? CHANGE ADDRESS AT CHECK-OUT
SEE HOW WE PACK AND SHIP
In order to create a mature farmer’s cheese a cheesemaker has to mature a cheese for seven to eight months. The maturing process is relatively simple: the cheese lies in a warehouse and has to be turned every now and then. During this period of maturing some fluids in the cheese evaporate so that the cheese ends up being a little dry: all the flavours in the mature farmer’s cheese are more concentrated than in new cheese.
Ingredients:
Fat 48+ , unpasteurised cow's milk, rennet, salt, vitamins A, B and D
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
This is an original Dutch farmhouse cheese:
| Dimension whole cheese | +/- 39,5 cm Ø x 12,5 cm H |
|---|---|
| Brand | Gouda Premium |
| Flavor strength | Pithy |
| Country origin |
Netherlands  |
| Nutritional information | per 100 grams |
| fat (gr) | 32,5 |
| Saturated fat (gr) | 20 |
| Calcium (mg) | 815 |
| Calories (kcal) | 368 |
| Kilojoules (KJ) | 1526 |
| Carbohydrates (gr) | 0 |
| Protein (gr) | 25,5 |
| Sodium (mg) | 735 |
| Type of milk |
Cow  |
| Gluten free | Yes |
| Type of rennet | Abomasal rennet |
| Sugar free | Yes |
| May contain traces of peanuts. | Yes |
| Edible cheese rind | No |
| Lactosevrij |
Yes  |
| Pasteurised | No |
| Limited shelf life | No |
| Made of Meadow Milk | Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day. |