Salakis Feta | 150 grams
Salakis Feta | 150 grams
Salakis Dodoni is originally Greek sheep cheese and is made from 80% sheep's milk and 20% goat's milk. This milk determines the white color of Feta.
Description Salakis Feta | 150 grams
Feta has been produced in Greece since Classical Antiquity. To date, the cheese is still produced in exactly the same way. The pure rich taste is the result of the ecological and natural conditions. It is also a type of cheese with the Protected Origin Name quality mark. Salakis is loved worldwide and awarded for its consistent high quality. Salakis Feta is is delicious in combination with olive oil and oregano, but also in salads, omelets, quiches and soufflés.
Ingredients:
Fat 48+, Greek pasteurized sheep and goat milk, salt
More information
Flavor strength | Pithy |
---|---|
Country origin | Greece |
Nutritional information | per 100 grams |
fat (gr) | 21 |
Saturated fat (gr) | 15.7 |
Calories (kcal) | 257 |
Kilojoules (KJ) | 1075 |
Carbohydrates (gr) | 1 |
Protein (gr) | 17 |
Type of milk | Cow |
Type of rennet | Rennet |
Lactose-free | No |
Pasteurized Yes/No | Pasteurized |
Limited shelf life | No |