Not only in the Netherlands, but also in many other European countries, plenty of cheese is produced. In our range you will find Belgian, English, French, Greek, Italian, Norwegian, Spanish and Swiss cheeses.
‘Your cheese is freshly cut and vacuum-packed. Once the cheese is in vacuum, Once vacuum-packed your cheese can be stored for up to 7 to 8 weeks. We enclose a cool-pack with your cheese to guarantee the freshest quality and so that you can enjoy your delicious cheese at its best.’
View the animation here.