Garlic Cheese | Premium Quality

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A surprisingly tasteful variant of the renowned Gouda cheese, lavishly larded with garlic. As soon as the knife enters the surface the wonderful odour of garlic will ascend from the cheese. Our garlic cheese is a semi-matured Gouda cheese which has matured over a period of 8 to 10 weeks. It has the delicious full and creamy flavour typical of semi-matured cheese.

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A surprisingly tasteful variant of the renowned Gouda cheese, lavishly larded with garlic. As soon as the knife enters the surface the wonderful odour of garlic will ascend from the cheese. Our garlic cheese is a semi-matured Gouda cheese which has matured over a period of 8 to 10 weeks. It has the delicious full and creamy flavour typical of semi-matured cheese. Ready to surprise your party guests? Try and serve them some of this excellent cheese.    

Ingredients:
Fat 48 +, pasteurized cow's milk, rennet, salt, lactic acid, vitamins A, B and D, garlic

Quality:
We cut your cheese fresh from the knife and pack your order in the vacuum!
Thanks to the hard structure of Dutch cheese, the cheese is very suitable for sending by post.

Nutritional values - allergens
Dimension whole cheese +/- 25 cm Ø x 9 cm H
Brand Gouda Premium
Flavor strength Pithy
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 815
Calories (kcal) 368
Kilojoules (KJ) 1526
Carbohydrates (gr) 0
Protein (gr) 25,5
Sodium (mg) 820
Type of milk Cow
Pasteurised No
Lactose free No
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Recipe No
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