Gorgonzola Lago Maggiore | 150 grams

Gorgonzola Lago Maggiore is a characteristic blue-veined cheese from the North of Italy. The cheese consists of gorgonzola and mascarpone, which makes the structure very creamy.

Note: this type of cheese has a shorter shelf life
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Gorgonzola Lago Maggiore is a characteristic blue-veined cheese from the North of Italy. The cheese has a very pronounced, spicy taste. Thanks to the composition of gorgonzola and mascarpone, the cheese has a very creamy texture. In addition, the gorgonzola has a clear blue vein accent. Gorgonzola Lago Maggiore can be applied in many ways. It is a special dessert cheese, but it can also be transformed into a tasty sauce.

Ingredients:
Fat 50+, pasteurized cow's milk, rennet, salt, blue mold

Nutritional values - allergens
Dimension whole cheese N/A
Brand Gorgonzola Lago Maggiore
Flavor strength Soft
Country origin Italy
Nutritional information per 100 grams
fat (gr) 27
Saturated fat (gr) 19
Calcium (mg) N/A
Calories (kcal) 325
Kilojoules (KJ) 1346
Carbohydrates (gr) 0,9
Protein (gr) 19
Sodium (mg) 18
Type of milk Cow
Gluten free No
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. No
Edible cheese rind Yes
Lactosevrij No
Pasteurised Yes
Recipe N/A
Limited shelf life Yes
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