Gorgonzola Lago Maggiore | 150 grams
Gorgonzola Lago Maggiore is a characteristic blue-veined cheese from the North of Italy. The cheese consists of gorgonzola and mascarpone, which makes the structure very creamy.
- Buy cheese online for private and business customers.
- Freshly cut & Vacuum sealed - Extra long shelf life!
- MORE THAN 350 TYPES OF CHEESE - Cheese sellers since 1970
- Refrigerated worldwide shipment
- GIFT? CHANGE ADDRESS AT CHECK-OUT
- SEE HOW WE PACK AND SHIP
Gorgonzola Lago Maggiore is a characteristic blue-veined cheese from the North of Italy. The cheese has a very pronounced, spicy taste. Thanks to the composition of gorgonzola and mascarpone, the cheese has a very creamy texture. In addition, the gorgonzola has a clear blue vein accent. Gorgonzola Lago Maggiore can be applied in many ways. It is a special dessert cheese, but it can also be transformed into a tasty sauce.
Fat 50+, pasteurized cow's milk, rennet, salt, blue mold
|Dimension whole cheese||N/A|
|Brand||Gorgonzola Lago Maggiore|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||19|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||No|
|Edible cheese rind||Yes|
|Limited shelf life||Yes|