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Grana Padano | Premium Quality
The name of this cheese comes from the word grana, which means grain, and this refers to the texture of the cheese, which is grainy. Padano refers to the region where this sort of cheese is produced.
- Buy cheese online for private and business customers.
- Freshly cut & Vacuum sealed - Extra long shelf life!
- Cheese sellers since 1970
- Refrigerated worldwide shipment
- GIFT? CHANGE ADDRESS AT CHECK-OUT
- SEE HOW WE PACK AND SHIP
An interesting alternative for Parmesan cheese is Grana Padano cheese: it is one of the most popular cheeses of the whole of Italy. The name of this cheese comes from the word grana, which means grain, and this refers to the texture of the cheese, which is grainy. Padano refers to the region where this sort of cheese is produced. You can eat Grana Padano cheese as a sort of snack, or grate it on top of for example pasta. This Grana Padano Cheese is matured naturally for 14 months.
Ingredients:
Fat 50+ , pasteurised cow's milk, rennet, salt, lactic acid
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Grana Padano cheese makes it perfectly suitable for sending by post.
| Dimension whole cheese | N/A |
|---|---|
| Brand | Grana Padano |
| Flavor strength | Very Piquant |
| Country origin | Italy |
| Nutritional information | per 100 grams |
| fat (gr) | 28,5 |
| Saturated fat (gr) | 18 |
| Calcium (mg) | 1000 |
| Calories (kcal) | 422 |
| Kilojoules (KJ) | 1768 |
| Carbohydrates (gr) | 2 |
| Protein (gr) | 40 |
| Sodium (mg) | 1000 |
| Type of milk | Cow |
| Pasteurised | Yes |
| Lactose free | Yes |
| Gluten free | Yes |
| Type of rennet | Abomasal rennet |
| Sugar free | Yes |
| May contain traces of peanuts. | Yes |
| Edible cheese rind | No |
| Recipe | Eiercake met groene asperges en grana padano Bereidingstijd: 30-60 minuten Ingrediënten: Hulpmiddelen: 1 cakevorm van 22 x 10 cm ,aluminiumfolie. Voorbereidingen: Stoom de schoongemaakte asperges in zo′n 15 minuten beetgaar. Vermeng in een kom de eieren met de room, kaas, bieslook, peper en zout. Verwarm de oven voor op 220? C. Bereidingswijze Beboter de vorm en leg op de bodem een laag asperges, maar niet tegen elkaar aan. Schep er een laag van het eimengsel op, dan terug een laag asperges en werk zo verder tot alles opgewerkt is. Dek af met aluminiumfolie en zet 40 minuten in de oven. Verwijder de folie en laat nog 20 minuten verder bakken. Laat afkoelen in de uitgedraaide oven. Serveertips: Snij de cake in dikke plakken en serveer. Dit recept wordt u aangeboden door:  |