Grana Padano | Premium Quality

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The name of this cheese comes from the word grana, which means grain, and this refers to the texture of the cheese, which is grainy. Padano refers to the region where this sort of cheese is produced. 

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An interesting alternative for Parmesan cheese is Grana Padano cheese: it is one of the most popular cheeses of the whole of Italy. The name of this cheese comes from the word grana, which means grain, and this refers to the texture of the cheese, which is grainy. Padano refers to the region where this sort of cheese is produced. You can eat Grana Padano cheese as a sort of snack, or grate it on top of for example pasta. This Grana Padano Cheese is matured naturally for 14 months. 

Ingredients:
Fat 50+ , pasteurised cow's milk, rennet, salt, lactic acid

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Grana Padano cheese makes it perfectly suitable for sending by post.

 

 

More information
Brand Grana Padano
Flavor strength Very Piquant
Country origin Italy
Nutritional information per 100 grams
fat (gr) 28,5
Saturated fat (gr) 18
Calcium (mg) 1000
Calories (kcal) 422
Kilojoules (KJ) 1768
Carbohydrates (gr) 2
Protein (gr) 40
Sodium (mg) 1000
Type of milk Cow
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij Yes
Pasteurised Yes
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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