Mature Gouda cheese has a maturation period of 16 to 18 weeks. Because of this its taste is somewhat stronger than that of young Gouda cheese and semi-mature Gouda cheese, but it is still milder in flavour than aged cheese. Rather, the flavour of our matured cheese can be described as full and creamy. What is more, it contains advantageous building blocks for your body such as calcium and vitamin A, B and D. Especially good for your immune system.

Ingredients:
Fat 48+ , pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

Original Gouda Holland Cheese:

Gouda Holland Cheese
Gouda cheese:
Gouda cheese is one of the most popular cheeses in the world. Unfortunately, the name Gouda cheese is not protected, so the term is not restricted to cheese from Dutch origin alone. However, when a cheese is labelled 'Gouda Holland', this is the original Dutch Gouda cheese. Of course, this is also the cheese we sell in our shop. We have Gouda cheese on offer of different maturation, ranging from young cheese (matured 4 weeks) to very old cheese (aged 3 or 4 years).

More information
Dimension whole cheese	+/- 37 cm Ø x 11 cm H
Brand	Gouda Premium
Flavor strength	Pithy
Country origin	Netherlands
Nutritional information	per 100 grams
fat (gr)	32,5
Saturated fat (gr)	20
Calcium (mg)	821
Calories (kcal)	368
Kilojoules (KJ)	1526
Carbohydrates (gr)	0
Protein (gr)	25,5
Sodium (mg)	719
Type of milk	Cow
Gluten free	Yes
Type of rennet	Abomasal rennet
Sugar free	Yes
May contain traces of peanuts.	Yes
Edible cheese rind	No
Lactosevrij	No
Pasteurised	Yes
Limited shelf life	No
Made of Meadow Milk	Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.

Mature Gouda Cheese | Premium Quality

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