Munster Ermitage | 125 grams
Munster Ermitage is a delicious washed rind cheese from France. The cheese is usually eaten as a dessert cheese and is characterized by a full spicy taste with a slightly bitter-sour aftertaste.
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Munster Ermitage is a French washed rind cheese made from raw milk. In the past, the Munster Ermitage was only available in the winter months, but now you can enjoy this cheese all year round. The cheese has a smooth dairy and a full aroma. The cheese is characterized by a full, spicy taste with a creamy, slightly bitter-sour aftertaste. Munster Ermitage can be eaten hot or cold, as a delicious aperitif or a nice addition to the main meal.
Fat 50+, pasteurised cow's milk, animal rennet, starter, salt
|Limited shelf life||Limited shelf life|
|Dimension whole cheese||N/A|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||19|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||No|
|Edible cheese rind||Yes|