Pecorino Cheese | Premium Quality

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Pecorino cheese is not just one cheese, it is the name of a family of Italian cheeses that are made from ewe’s milk. Pecorino cheese has a crumbly texture and some buttery and nutty flavour.  

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Pecorino cheese is not just one cheese, it is the name of a family of Italian cheeses that are made from ewe’s milk. The word pecora means ‘sheep’ in Italian so obviously the name of the cheese is derived from that word. Pecorino cheese has a crumbly texture and some buttery and nutty flavour. 

Ingredients:
Fat 50+ , pasteurised ewe’s milk, rennet, salt, lactic acid

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Pecorino cheese makes it perfectly suitable for sending by post.

Nutritional values - allergens
Dimension whole cheese N/A
Brand Pecorino Romano
Flavor strength Very Piquant
Country origin Italy
Nutritional information per 100 grams
fat (gr) 26,9
Saturated fat (gr) 16
Calcium (mg) 1000
Calories (kcal) 387
Kilojoules (KJ) 1619
Carbohydrates (gr) 3,6
Protein (gr) 31,8
Sodium (mg) 1000
Type of milk Sheep
Pasteurised Yes
Lactose free Yes
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Recipe No
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