Red Cheddar cheese - Mild
The red Cheddar cheese retains its creamy taste and resilient texture at all times. So it's a real English cheddar.
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Freshly cut & Vacuum sealed - Extra long shelf life!
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The red Cheddar is an English cheese with a crumbier structure and a soft, nutty flavor. The cheese reaches its optimum taste after a ripening process of 6 to 12 months.
Fat 50+, pasteurized cow's milk, rennet, starter, salt, natural pigment: annatto
Your red Cheddar is freshly cut and vacuum-packaged.
The red Cheddar finds its origin in Leicestershire, England. The cheese is made from pasteurized cow's milk. Since the 18th century, the cheese has been characterized by a reddish orange skin with a powdery mold on it. The skin is colored as a result of the addition of annatto extract during production. The cheese is usually aged for 6 to 12 months until it is fully developed.
The red Cheddar is a good melting cheese for the kitchen. You can add the cheese to hot dishes in various ways. Think of a delicious oven dish or a delicious pasta. The cheddar cheese is a true enrichment for all your dishes. In addition, it is also a very nice addition to a cheese board. But the red Cheddar can also be combined with salami, savory crackers, olives, nuts, grapes and dried fruit. Indulge your taste buds with this delicious, creamy cheese!
|Country origin||United Kingdom|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||27,4|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||Yes|
|Limited shelf life||No|
|Made of Meadow Milk||Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.|