Roquefort | 125 grams

Roquefort is a top-quality blue-veined cheese from France. The cheese is aged with penicillium Roqueforti in the natural cave of Combalou.

Note: this type of cheese has a shorter shelf life

Roquefort is a beautiful blue-veined cheese of the highest quality. The special cheese is made from raw sheep's milk and originated in France. The Roquefort is prepared from raw sheep's milk and aged in the natural cave of Combalou with penicillium Roqueforti. Roquefort has been carrying the AOP quality mark since 1925. The dairy is crumbly and soft with striking veins of blue mold, which give a sharp taste. The outside is edible and slightly salty in taste.

Fat 50+, raw sheep's milk, rennet, starter, salt.

Nutritional values - allergens
Dimension whole cheese N/A
Brand Roquefort
Flavor strength Very Piquant
Country origin France
Nutritional information per 100 grams
fat (gr) 24,3
Saturated fat (gr) 24,1
Calcium (mg) N/A
Calories (kcal) 401
Kilojoules (KJ) 1676
Carbohydrates (gr) 0,8
Protein (gr) 24,3
Sodium (mg) 28
Type of milk Sheep
Gluten free No
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised No
Recipe N/A
Limited shelf life Yes
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