Saint Agur | 115 grams

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Saint Agur is an accessible French blue-veined cheese, originating from the Haute-Loire department. The creamy dairy of the cheese melts gently in the mouth and has a delicious spicy taste.

Note: this type of cheese has a shorter shelf life
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Saint Agur is a pasteurized blue-veined cheese from the French Haute-Loire. The cheese has a creamy character despite the spicy blue vein taste. The cheese is milder than the Roquefort thanks to the preparation with pasteurized cow's milk. The milk for this cheese comes from 300 Auvergne farmers. Saint Agur is aged in a paraffin crust, so that the cheese cannot lose its moisture. This makes the cheese creamy and creamy. Even so smooth that the dairy melts gently in the mouth.

Ingredients:
Fat 60+, pasteurized cow's milk, bacterial cultures, salt , rennet, P. roqueforti

Nutritional values - allergens
Dimension whole cheese N/A
Brand Saint Agur
Flavor strength Pithy
Country origin France
Nutritional information per 100 grams
fat (gr) 33
Saturated fat (gr) 23
Calcium (mg) N/A
Calories (kcal) 361
Kilojoules (KJ) 1493
Carbohydrates (gr) 0,5
Protein (gr) 16
Sodium (mg) 22
Type of milk Cow
Gluten free No
Type of rennet Abomasal rennet
Sugar free No
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised Yes
Recipe N/A
Limited shelf life Yes
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