Saint Agur | 115 grams
Saint Agur is an accessible French blue-veined cheese, originating from the Haute-Loire department. The creamy dairy of the cheese melts gently in the mouth and has a delicious spicy taste.
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Saint Agur is a pasteurized blue-veined cheese from the French Haute-Loire. The cheese has a creamy character despite the spicy blue vein taste. The cheese is milder than the Roquefort thanks to the preparation with pasteurized cow's milk. The milk for this cheese comes from 300 Auvergne farmers. Saint Agur is aged in a paraffin crust, so that the cheese cannot lose its moisture. This makes the cheese creamy and creamy. Even so smooth that the dairy melts gently in the mouth.
Fat 60+, pasteurized cow's milk, bacterial cultures, salt , rennet, P. roqueforti
|Dimension whole cheese||N/A|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||23|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|
|Limited shelf life||Yes|