Walnut Cheese | Premium Quality

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The combination of a mild and creamy cheese with walnuts is appreciated by many cheese lovers: this cheese is called walnut cheese.

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The combination of a mild and creamy cheese with walnuts is appreciated by many cheese lovers: this cheese is called walnut cheese. Walnut cheese normally is quite new so that the soft and almost juicy texture of the cheese contrasts nicely with the walnut crumbles that are put into this sort of cheese. Walnut cheese is a relatively new up and coming phenomenon. Naturally it has a nutty flavour, but the combination of cheese and walnuts is more than the sum of these two ingredients. The Walnut Cheese is Matured naturally for 8 - 10 weeks.

Ingredients Walnut cheese:
Fat 48+ , unpasteurised cow's milk, rennet, salt, vitamins A, B and D, walnuts

Quality Walnut cheese:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

More information
Dimension whole cheese +/- 30 cm Ø x 10 cm H
Brand Gouda Premium
Flavor strength Mild
Country origin Netherlands
Nutritional information per 100 grams
fat (gr) 32,5
Saturated fat (gr) 20
Calcium (mg) 815
Calories (kcal) 368
Kilojoules (KJ) 1526
Carbohydrates (gr) 0
Protein (gr) 25,5
Sodium (mg) 820
Type of milk Cow
Gluten free Yes
Type of rennet Abomasal rennet
Sugar free Yes
May contain traces of peanuts. Yes
Edible cheese rind No
Lactosevrij No
Pasteurised No
Limited shelf life No
Made of Meadow Milk Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day.
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