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Young matured goats cheese | Premium Quality
Try the unique taste of the young matured goats cheese from our collection. You will enjoy this creamy flavour, which is also very good for your health. The Young matured goats cheese is matured naturally for 8 - 10 weeks.
OVER 350 TYPES OF CHEESE - Freshly cut & Vacuum sealed
Minimum 7 weeks shelf life - cheese paper included for free
CHEESE SELLERS SINCE 1970 - FOR INDIVIDUAL & BUSINESS CUSTOMERS
Refrigerated shipping with delivery & freshness guarantee
GIFT? CHANGE ADDRESS AT CHECK-OUT
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Try the unique taste of the young matured goats cheese from our collection. You will enjoy this creamy flavour, which is also very good for your health. It’s a kind discovered by more people. The product is made from goats milk and has a very distinctive taste. Not all kinds do taste the same, but they all have a sweet and nutty flavour. The product is perfect to eat for breakfast or lunch, but also to serve as a nice snack for your visitors. The young matured goats cheese is matured naturally for 8 - 10 weeks.
Ingredients:
Fat 48+ , pasteurised goat's milk, Vegetarian (Microbial) Rennet, salt, lactic acid
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
| Dimension whole cheese | +/- 28,5 cm Ø x 9,5 cm H |
|---|---|
| Brand | Gouda Premium |
| Flavor strength | Mild |
| Country origin |
Netherlands  |
| Nutritional information | per 100 grams |
| fat (gr) | 30,1 |
| Saturated fat (gr) | 18,8 |
| Calcium (mg) | 746 |
| Calories (kcal) | 385 |
| Kilojoules (KJ) | 1506 |
| Carbohydrates (gr) | 0,1 |
| Protein (gr) | 23 |
| Sodium (mg) | 791 |
| Type of milk |
Goat  |
| Gluten free | No |
| Type of rennet | Abomasal rennet |
| Sugar free | Yes |
| May contain traces of peanuts. | Yes |
| Edible cheese rind | No |
| Lactosevrij |
Yes  |
| Pasteurised | Yes |
| Limited shelf life | No |
| Made of Meadow Milk | Meadow milk comes from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day. |