Details Fenugreek Cheese - Gouda
Fenugreek is a herb that can be found in the south of Europe and in Asia. The fresh green leafs and the seeds of the plant are both suitable for human consumption. The seeds are used in fenugreek cheese: a cheese with a slightly nutty flavour because of those seeds. The fenugreek seeds are very healthy and nutritious and it is said that these seeds are great for your digestive system. Above all the fenugreek cheese tastes great: it has an interesting nutty flavour. Fenugreek cheese is matured naturally for 8 - 10 weeks.
Fat 48+ , unpasteurised cow's milk, rennet, salt, vitamins A, B and D, fandegriek
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
|Brand||Home brand Freshly cut|
|Nutritional information||per 100 grams|
|Saturated fat (gr)||20|
|Type of milk||Cow|
|Type of rennet||Abomasal rennet|
|May contain traces of peanuts.||Yes|
|Edible cheese rind||No|