Pecorino cheese

Pecorino cheese

Fancy something different than Dutch cow's milk cheese? Or are you looking for a cheese that compliments Italian dishes? In this case, consider buying Pecorino. It is easy to explain where the name of this cheese comes from. This reason is because it means 'sheep' in Italian. This cheese is made from sheep's milk from different regions in Italy. People in this region have been eating this cheese for centuries. You will find mentions of this cheese in historiography as early as 2000 years ago.

The fact that Pecorino comes from the milk of sheep ensures a distinctive and very strong taste. Most people appreciate Pecorino cheese for its intense and almost spicy flavor. Some even find it to be nutty or buttery.

Age of Pecorino cheese

How the taste of Pecorino cheese turns out depends, among other things, on the age of the cheese. As with most cheeses the following applies: the younger, the softer, milder and creamier the taste. Most people who buy Pecorino go for the hard kind. This cheese gets a characteristic hard structure when it has ripened for a long period of time (about eight months). Such a long ripening process also makes Pecorino cheese quite salty. This makes the cheese very suitable for grating.

The grated Pecorino gives a tasteful finishing touch to a variety of dishes. This is certainly an excellent addition to the Italian cuisine and you can take almost any savory dish to a higher level by using this cheese. For example, sprinkle half a handful over a salad or make potatoes au gratin with it. It is also great for a quick cheese sauce for pasta or over vegetables, such as cauliflower. An additional advantage: because this hard cheese contains so much flavor, you only need a small amount to elevate your dish.

Pecorino Cheese – Traditional Italian Sheep’s Milk Cheese

Pecorino is a traditional Italian cheese made from sheep’s milk and known for its bold, savory and slightly salty flavor. This classic hard cheese has been produced in Italy for centuries and remains an essential part of Italian cuisine.

At GoudaCheeseShop.com you’ll find a carefully selected range of authentic Pecorino cheeses from Italy. From mild and creamy to intensely aged varieties, Pecorino is perfect for pasta, risotto, Mediterranean dishes and cheese boards.

Discover the classic Pecorino Romano, the luxurious Pecorino with truffle, or the aromatic Pecorino Sardo.

What is Pecorino cheese?

Pecorino is a family of Italian cheeses made from sheep’s milk. The name comes from the Italian word “pecora,” meaning sheep. Most Pecorino cheeses are aged for several months or longer, creating a firm texture and intense flavor.

Flavor and texture

Pecorino cheese has a rich, savory taste with slightly salty and nutty notes. Younger Pecorino is milder and creamier, while aged Pecorino becomes firmer and more intense.

• Bold and savory flavor
• Made from sheep’s milk
• Firm and sometimes crumbly texture
• Perfect for cooking and cheese boards

Popular types of Pecorino

There are several well-known varieties of Pecorino:

• Pecorino Romano: salty and intense, ideal for pasta
• Pecorino Sardo: aromatic and balanced
• Pecorino with truffle: luxurious and full of flavor

Using Pecorino in the kitchen

Pecorino is a versatile Italian cheese that works perfectly in many dishes:

• Grated over pasta and risotto
• Cheese boards and antipasti
• Salads and warm dishes
• Mediterranean recipes

Ordering Pecorino online

When you order Pecorino cheese online from us, it is freshly cut, vacuum packed and shipped chilled. This ensures optimal quality and flavor upon delivery.

Frequently Asked Questions about Pecorino Cheese