Norwegian cheese
Norwegian cheese – gjetost, brunost and brown cheese from Norway
Norwegian cheese is known worldwide for its unique taste and traditional production. Especially gjetost, brunost and other brown Norwegian cheeses are true specialties with a distinctive sweet caramel-like flavor and a firm texture.
Freshly cut, shipped chilled and easy to order online – discover your favorite Norwegian cheese.
Buy Norwegian cheese online – gjetost, brunost and brown cheese
Discover the unique taste of Norwegian cheese. From gjetost and brunost to other brown Norwegian cheeses: authentic specialties with a sweet-savory character and strong Scandinavian tradition.
- ✔ Authentic Norwegian cheese specialties
- ✔ Gjetost and brunost with caramel-like flavor
- ✔ Perfect on bread, waffles and cheese boards
- ✔ Suitable for sauces and warm dishes
- ✔ Freshly cut and shipped chilled
Browse the assortment and choose your favorite Norwegian cheese.
Buy Norwegian cheese – discover gjetost, brunost and brown Norwegian cheese
Looking for something different from Gouda and other European cheeses? Norwegian cheese is a unique discovery. The famous brown Norwegian cheese, also known as brunost or gjetost, offers a distinctive sweet and savory flavor unlike any other cheese.
What is brunost?
Brunost is a traditional Norwegian whey cheese made by slowly cooking whey, milk and cream. During this process, milk sugars caramelize, giving the cheese its brown color and characteristic caramel-like taste.
Gjetost and Gudbrandsdalen
Gjetost Gudbrandsdalen is produced from a blend of cow's and goat's milk. This combination results in a soft texture, rich aroma and a mild sweet flavor.
Flavor & texture
- Sweet, caramel-like taste
- Soft yet slightly firm texture
- Unique balance between sweet and savory
- Made from whey rather than traditional cheese milk
How to eat Norwegian cheese?
- On bread or crackers
- With honey, jam or fruit
- On waffles or pancakes
- As an ingredient in hot dishes
Order Norwegian cheese online
Buy authentic Norwegian cheese, brunost and gjetost online – freshly packed and shipped chilled.
What is Norwegian brown cheese (brunost)?
Brunost, literally "brown cheese", is one of Norway's most famous specialties. The cheese is made from boiled whey, milk and cream, allowing the milk sugars to caramelize. This gives the cheese its typical brown color and sweet-savory flavor.
Gjetost – the best-known Norwegian cheese
Gjetost (also written as geitost) is a variety of brunost made with goat's milk. This results in a more intense and slightly sharper flavor. Many varieties combine cow's and goat's milk for a creamier taste.
Why is brown Norwegian cheese so unique?
Brown Norwegian cheese is technically a whey cheese: a product made from boiled whey left over from cheese production. During prolonged heating, moisture evaporates and sugars caramelize, creating a distinctive flavor often described as caramel-like, sweet-savory and slightly salty.
How do you eat Norwegian cheese?
Brunost and gjetost have a firm texture and are usually sliced very thin. They are popular on bread, crispbread and waffles, but also surprisingly delicious on a cheese board with fruit or nuts.
Norwegian cheese in cooking
Besides being eaten cold, brown Norwegian cheese is also used in cooking, for example in sauces or warm dishes where it adds a soft, sweet-savory depth of flavor.
FAQ – Norwegian cheese, gjetost and brunost
What is gjetost?
Gjetost is a Norwegian brown cheese made from boiled whey and (partly) goat's milk. The flavor is sweet-savory with caramel notes.
What is brunost (brown cheese)?
Brunost is Norwegian "brown cheese" made by boiling whey with milk and/or cream, allowing the sugars to caramelize and create its distinctive color and flavor.
How does brown Norwegian cheese taste?
The flavor is sweet-savory with caramel notes and a light saltiness. Varieties made with goat's milk are more intense.
What do you eat Norwegian cheese with?
Norwegian cheese is commonly eaten on bread, crispbread or waffles. It also pairs well on a cheese board with fruit and nuts.
What is the difference between brunost and gjetost?
Brunost is a general term for Norwegian brown cheeses. Gjetost is a variety (often made with goat's milk) with a more pronounced flavor.